Cheesy Drop Biscuits

I got this recipe here; comes together very quickly!

2 C. flour
2 t. baking powder
1/2 t. baking soda
1/2 t. mustard powder
1 T. chopped fresh herbs or 1 t. dried*
4 T. butter
1 C. shredded cheese (whatever kind you prefer)
3/4 C. sour cream
1/4 C. milk

1. Preheat oven to 450 degrees.

2. In a medium bowl, whisk together flour, baking powder, baking soda, mustard powder and herbs.

3. Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas. Stir in shredded cheese.

4. In a small bowl or measuring cup, mix together sour cream and milk. Add sour cream mixture to the dry mixture. Stir until just combined.

5. Turn dough out onto a well-floured counter and knead a few times with floured hands. Pat dough out with your hands to about one-inch thickness. Cut biscuits using a biscuit cutter or cut into desired shapes with a knife.  ***I actually just scooped mine with a lg. cookie scoop because I like drop-biscuits.***

6. Bake at 450 degrees for 12-15 minutes until golden brown.