I made this for feeding the missionaries tonight; but it'd be a SUPER St. Patrick's Day dessert:)
1/3 cup sugar
1 (8 oz) tub of frozen CoolWhip
1 cup chopped Grasshopper Cookies, or any kind of fudge mint cookie
3-4 drops of green food coloring
1 (6 oz) chocolate cookie crust
Mix cream cheese and sugar with electric mixer until well blended. Fold in whipped topping, chopped cookies, & green food coloring. Spoon into crust. Refrigerate 3 hours or overnight. Garnish with cookie halves. Refrigerate leftovers....if there are any! :)
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